You’re on holiday. Let us cook for you.

We don’t have a short breakfast time because we think days should start leisurely. Breakfast runs from 8.30 until 10’ish, but all things are changeable with a little notice.

Everything is freshly cooked to order. Sip a Pilgrims coffee made from their very own roastery on nearby Holy Island. Choose from a large tea selection for those who know their Rington’s brew from their Lapsang Souchong.

Covid-19 Update

Due to the ongoing situation with regards to Coronavirus, and in anticipation of there being fewer eating options than normal, we have been trialling a new idea of offering a set 2 course dinner at St Valery on certain evenings (please check with us for the latest evenings). Dinner is served at 7pm and we are unfortunately unable to cater to specific dietary requests/allergies.  The menu on the night is subject to change and should be used as a guide.

From August 7th we are changing from 3 nights per week to 2, and dinner will now be served on Monday and Friday evenings.

Monday – Chicken in plums and sweet spice – chicken marinated in fresh plums, coriander and fennel seeds, then slow roasted with celery and fennel. A delicious summery meal with sweetness from the plums and layers of flavour from the roasted spices and vegetables. Followed by treacle tart.

Friday – Chicken and chorizo Jambalaya– chicken, slow roasted with fresh chorizo, Spanish smoked paprika, black olives, oregano and thyme to create a melt in your mouth smoky chicken dish with rich infused sauce.  Followed by sticky toffee pud.

Price per person: £20

Bottles of our house merlot and house sauvignon blanc are available for £12 or 500ml carafe for £8 or if you just fancy a glass, for £4

(should you wish to bring your own wine, a corkage fee of £5 will be charged)

Please note the menu is illustrative and may be altered with no notice.  It would be really helpful if you could let us know as early as possible (minimum 72 hours) if you will be joining us for dinner.

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Avo on Toast

In Room Treats

Afternoon Goodies

Breakfast Quesadilla

Come for the beach. Stay for the food.

From the kitchen

We think hearty starts with the best breakfast in the village. Take your pick from our breakfast quesadilla or smashed avocado on toast. Indulge in a Full English or sample the signature St Valery Marmite Mushrooms on toasted sourdough. Stay with us at the weekend and you may discover our weekend specials too.

Sweet Treats

Sometimes, you just need cake. Which is why every afternoon at St Valery gives you the chance to recharge after a day’s beachcombing, walking, cycling, or sunning. Check in for the daily bake-off where sweet treats await.

Local Produce

Butcher. Baker. Candlestick maker. With so many brilliant suppliers around us, all our food is fresh and local wherever possible.

A Proper Cup of Tea

Rington’s Tea (made just down the road in Newcastle) and Pilgrim’s Fair Trade coffee is all in your room. All the yummy treats to tuck into like biscuits and tray bakes are replenished daily.

Honesty Bar

Help yourself to a drink from the St Valery honesty bar. Perfect for a glass of wine before dinner, a cold lager on a hot day, a large G&T just because, right the way through to the post walk brandy to warm the cockles on the coldest of days. There are even perfectly sized bottles of champagne for two. Or one, if you’re thirsty.

House Hampers

Going out for the day? Your St Valery hamper has everything you need to make picnicking easy. Lazy days or active ones, take a house hamper with you and you’ll be all set to lunch wherever the adventure takes you.  We need about 48 hours notice, so just drop us an email before your stay.  (we apologise but our house hampers are not currently available during 2020)